American food scientist
| Born | 1886 |
| Died | 1968 |
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American food scientist
| Born | 1886 |
| Died | 1968 |
Subjects
Canning and preserving, Fruit, Drying, Olive, Preservation, Wine and wine making, Equipment and supplies, Grapes, Jelly, Marmalade, Vinegar, Food, Fruit juices, Storage, Syrups, Utilization, Analysis, Bacteriology, Candy, Canned vegetables, Citrus juices, Concentrated fruit juices, Confectionery, Conservation, Cooking (Olives)ID Numbers
- OLID: OL119379A
- ISNI: 0000000082305502
- Library of Congress Names: n88027022
- SBN/ICCU (National Library Service of Italy): USMV632779
- VIAF: 50765413
- Wikidata: Q8019705
- Inventaire.io: wd:Q8019705
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