Cheryl Alters Jamison

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Smoke & spice

by Cheryl Alters Jamison First published in 1994 — 5 editions
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The Rancho de Chimayó cookbook: the traditional cooking of New Mexico

by Cheryl Alters Jamison First published in 1991 — 4 editions

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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

by Cheryl Alters Jamison First published in 1999 — 3 editions
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Best Places to Stay in Hawaii (Best Places to Stay)

by Cheryl Alters Jamison First published in 1990 — 3 editions
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Sublime smoke: bold new flavors inspired by the old art of barbecue

by Cheryl Alters Jamison First published in 1996 — 3 editions
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Good Times, Good Grilling: Surefire Recipes for Great Grill Parties

by Cheryl Alters Jamison First published in 2005 — 3 editions

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100 grilling recipes you can't live without: [a lifelong companion]

by Cheryl Alters Jamison First published in 2013 — 2 editions
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Best Places to Stay in Mexico: Romantic Retreats, Bed and Breakfasts, Family Resorts and Other Recommended Getaways (Best Places to Stay Series)

by Cheryl Alters Jamison First published in 1995 — 2 editions

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Best Places to Stay in Mexico (Best Places to Stay)

by Cheryl Alters Jamison First published in 1991 — 2 editions
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Best Places to Stay in the Caribbean (Best Places to Stay)

by Cheryl Alters Jamison First published in 1990 — 2 editions

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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison First published in 2006 — 2 editions
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The border cookbook: authentic home cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison First published in 1995 — 2 editions
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Born to grill: an American celebration

by Cheryl Alters Jamison First published in 1998 — 2 editions
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Texas home cooking

by Cheryl Alters Jamison First published in 1993 — 2 editions
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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

by Cheryl Alters Jamison First published in 2004 — 2 editions
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Born to Grill: An American Celebration

by Cheryl Alters Jamison First published in 2004 — 1 edition

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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

by Cheryl Alters Jamison First published in 2004 — 1 edition

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Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison and Bill Jamison First published in 2010 — 1 edition

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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

by Cheryl Alters Jamison and Bill Jamison First published in 2011 — 1 edition

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Texas slow cooker: 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection

by Cheryl Alters Jamison First published in 2017 — 1 edition
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OLID: OL221125A

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Cheryl Jamison

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Created April 1, 2008
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February 13, 2011	Edited by Tom Morris	merge authors
September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Cheryl Alters Jamison

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