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American Can Company.

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The canned food reference manual: a publication of the American Can Co., Research Division.

by American Can Company.
First published in 1939
5 editions, 2 ebooks
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Canned food manual: prepared for the United States army, with the help and advice of the Subsistence branch, Office of the quartermaster general

by American Can Company. First published in 1942
3 editions

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Nutritive aspects of canned foods: a bibliography of scientific reports, and helpful tables of food data

by American Can Company. First published in 1937
1 edition

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Installation and operation of canners' retorts

by American Can Company. First published in 1973
1 edition, 1 ebook
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Facts about commercially canned foods.

by American Can Company. First published in 1936
1 edition

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OLID: OL2240668A

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