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Jacques Pépin

French-born American chef, author, culinary educator, television personality, and author

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December 18, 1935

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The Apprentice: My Life In The Kitchen

by Jacques Pépin and Michel Chevalier
First published in 2003 — 15 editions
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Methode, La

by Jacques Pépin First published in 1979 — 5 editions
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Jacques Pépin New Complete Techniques

by Jacques Pépin First published in 2012 — 3 editions

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Let's Cook French, a Family Cookbook: Cuisinons Francais, un Livre Pour Toute la Famille

by Claudine Pepin and Jacques Pépin First published in 2015 — 3 editions

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Everyday cooking with Jacques Pépin.

by Jacques Pépin First published in 1982 — 3 editions
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pépin First published in 1978 — 3 editions

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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

by Jacques Pépin First published in 2001 — 2 editions

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Fast food my way

by Jacques Pépin First published in 2004 — 2 editions

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Jacques Pépin New Complete Techniques, a Sampler: 13 Techniques, 7 Recipes

by Jacques Pépin First published in 2012 — 2 editions

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Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

by Jacques Pépin First published in 2012 — 2 editions

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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

by Jacques Pépin and Tom Hopkins First published in 2023 — 2 editions

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Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird

by Jacques Pépin First published in 2022 — 2 editions

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Jacques Pépin New Complete Techniques

by Jacques Pépin First published in 2012 — 2 editions

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A grandfather's lessons: in the kitchen with Shorey

by Jacques Pépin First published in 2017 — 2 editions
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Jacques Pépin Quick and Simple

by Jacques Pépin and Tom Hopkins First published in 2020 — 2 editions

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Art of Jacques Pépin: A Life in Recipes and Paintings

by Jacques Pépin First published in 2025 — 2 editions

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La technique: the fundamental techniques of cooking : an illustrated guide

by Jacques Pépin First published in 1976 — 2 editions
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Jacques Pépin's kitchen: encore with Claudine

by Jacques Pépin
First published in 1996 — 2 editions
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A French chef cooks at home

by Jacques Pépin First published in 1975 — 2 editions

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La technique: the fundamental techniques of cooking : an illustrated guide

by Jacques Pépin First published in 1976 — 2 editions
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French-born American chef, author, culinary educator, television personality, and author

Born

December 18, 1935

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ID Numbers

OLID: OL225524A
ISNI: 0000000073791465
IMDb: nm0672522
Library of Congress Names: n79056277
VIAF: 40648352
Wikidata: Q1132519
Inventaire.io: wd:Q1132519

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Alternative names

Jacques PEPIN
Jacques Pepin
Jacques Pépin

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Created April 1, 2008
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October 30, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
July 24, 2025	Edited by Tom Morris	merge authors
February 18, 2023	Edited by Tom Morris	merge authors
September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Jacques Pépin

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