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R. Macrae

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Instrumental analysis in the biological sciences

by M. H. Gordon and R. Macrae First published in 1987 — 5 editions
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HPLC in food analysis

by R. Macrae First published in 1982 — 3 editions
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HPLC in Food Analysis, Second Edition (Food Science and Technology)

by R. Macrae First published in 1988 — 3 editions

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Coffee: Commercial and technico-legal aspects

by R. Macrae First published in 1899 — 2 editions

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Coffee: Physiology

by R. Macrae First published in 1899 — 2 editions

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Encyclopaedia of food science, food technology, and nutrition

by R. Macrae, R. K. Robinson, and M. J. Sadler First published in 1993 — 2 editions

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HPLC in food analysis

by R. Macrae First published in 1982 — 1 edition

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Coffee

by R. J. Clarke and R. Macrae First published in 1985 — 1 edition

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Coffee: Related Beverages

by R. J. Clarke and R. Macrae First published in 1987 — 1 edition

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OLID: OL2647780A

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Created April 29, 2008
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