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December 12, 2008 | History

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Janna Gur

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The book of New Israeli food: a culinary journey

by Janna Gur First published in 2007
3 editions, 1 ebook
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Shuk: From Market to Table, the Heart of Israeli Home Cooking

by Einat Admony and Janna Gur First published in 2019
2 editions

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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

by Janna Gur First published in 2014
1 edition

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Otsar ha-ʻugiyot shel Miḳi Shemo: My favorite cookies : kasher

by Janna Gur First published in 2013
1 edition

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Otsar maʼakhle ha-ʻedot shel "ʻAl ha-shulḥan": The treasue of Jewish cooking : kasher

by Janna Gur and Iris Gelbarṭ First published in 2012
1 edition

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The Book of New Israeli Food (a culinary journey)

by Janna Gur First published in 2007
1 edition

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OLID: OL6513052A

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