| Born | 1962 |
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| Born | 1962 |
Subjects
Food habits, History, Food, Social life and customs, Civilization, Korean Cooking, Diet, Early works to 1800, Social aspects, Aliments, Anthropologie de l'alimentation, Books and reading, Chinese Cooking, Choson dynasty, Dinners and dining, Equipment and supplies, Ethics, Ethics in literature, Food crops, Food industry and trade, Food supply, Foreign influences, Gastronomy, Gourmets, Habitudes alimentairesPeople
Kyu-gyŏng Yi (b. 1788)ID Numbers
- OLID: OL7013174A
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| October 23, 2011 | Created by LC Bot | import new book |