V. Ravishankar Rai

Subjects

Food, Food Safety, Methods, Aliments, Biotechnology, Conditionnement, Engineering (General), Food Handling, Food Microbiology, Food Packaging, Food Preservation, Food adulteration and inspection, Food handling, Food industry and trade, Food presentation, Food, analysis, Food, biotechnology, Food, microbiology, Foodborne Diseases, Foodborne diseases, Maladies d'origine alimentaire, Mesures, Nanotechnology, Packaging, Prevention & control