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Zhengyu Jin

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Functional Starch and Applications in Food

by Zhengyu Jin First published in 2018 — 3 editions

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Cyclodextrin Chemistry: Preparation and Application

by Zhengyu Jin First published in 2013 — 2 editions

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Yi xue ying xiang xue: Medical imaging

by Zhengyu Jin and Qiyong Gong First published in 2015 — 1 edition
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Cyclodextrins: Preparation and Application in Industry

by Zhengyu Jin First published in 2018 — 1 edition

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ID Numbers

OLID: OL7999845A

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Created July 11, 2020
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