MARC record from Internet Archive

LEADER: 02372cam 2200541 a 4500
001 ocm33666356
003 OCoLC
005 20180109000337.0
008 951108r19961942nyua 001 0 eng
010 $a 95047825
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dSHM$dEEM$dOCL$dOCLCQ
020 $a0684818787
020 $a9780684818788
035 $a(OCoLC)33666356
043 $an-us---
050 00 $aTX715$b.R26 1996
082 00 $a641.5975$220
100 1 $aRawlings, Marjorie Kinnan,$d1896-1953,$eauthor.
245 10 $aCross Creek cookery /$cby Marjorie Kinnan Rawlings ; with drawings by Robert Camp.
250 $aFirst Fireside edition.
264 1 $aNew York :$bSimon & Schuster,$c1996.
264 4 $c℗♭1970
300 $axxii, 230 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Fireside book."
500 $aOriginally published: New York : C. Scribner's Sons, 1942.
500 $aIncludes index.
505 0 $aCross Creek menus -- To our bodies' good -- Soups -- Hot breads -- Luncheon dishes or, the embroidery club -- Vegetables -- Potatoes, rice, and grits -- Florida sea foods -- Game and meats -- Salads -- Desserts -- Preserves, jellies and marmalades.
650 0 $aCooking$zFlorida.
650 0 $aCooking, American$xSouthern style.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, American$xSouthern style.$2fast$0(OCoLC)fst01753233
651 7 $aFlorida.$2fast$0(OCoLC)fst01205150
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aCamp, Robert,$d1910-$eillustrator.
830 0 $aWilliam G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.$5MiEM
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/simon051/95047825.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/simon032/95047825.html
938 $aBaker & Taylor$bBKTY$c14.00$d10.50$i0684818787$n0002759876$sactive
938 $aBaker and Taylor$bBTCP$n95047825
938 $aYBP Library Services$bYANK$n553087
029 1 $aAU@$b000012050140
029 1 $aYDXCP$b553087
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 109 OTHER HOLDINGS