| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:10001536:973 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:10001536:973?format=raw |
LEADER: 00973cam a22002777a 4500
001 2001273189
003 DLC
005 20030521102253.0
008 010810s2001 dcu f000 0 eng d
010 $a 2001273189
020 $a0309073235
035 $a(OCoLC)ocm46824650
040 $aNJM$cNJM$dDLC
042 $alccopycat
050 00 $aQR115$b.F664 2001
082 00 $a363.19/2$221
245 00 $aFood safety policy, science, and risk assessment :$bstrengthening the connection, workshop proceedings /$cFood Forum, Food and Nutrition Board, Institute of Medicine.
260 $aWashington, D.C. :$bNational Academy Press,$cc2001.
300 $aviii, 42 p. ;$c28 cm.
490 1 $aCompass series
650 0 $aFood$xMicrobiology$xStandards.
650 0 $aFood industry and trade$xStandards.
650 0 $aFood handling$xStandards.
650 0 $aRisk assessment$xStandards.
710 2 $aInstitute of Medicine (U.S.).$bFood Forum.
830 0 $aCompass series (Washington, D.C.)