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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Snack foods, Cooking, Entertaining, Cocktails, Desserts, Soups, Salads, Spanish Cooking, Tapas, International cooking, Italian Cooking, American Cooking, Dips (Appetizers), Quick and easy cooking, Beverages, Cocina, Cookery, Side dishes (Cooking), Brand name products, Cooking, spanish

Places

Spain, China, Italy, United States, Hawaii, Mediterranean Region, Mexico, India, Japan, Asia, California, España, France, Hong Kong, Louisiana, Louisiana style, New Orleans, Pacific Northwest, Taiwan, Tijuana

People

Bob Hargrave, Canyon Creek, George Cook, Hugh Currie, J.M. McNaughton, Lavern Nelson, Linda Collins Manfred R. Walfenstine, Lisa Wilhelm, Mary Vasek Wilhelm, Mr. Robert Hargrave

Times

1993, revised 2008

Prolific Authors

who have written the most books on this subject
Publications International, Ltd, 18 books
Betty Crocker, 12 books
Christine Ingram, 11 books
Georgeanne Brennan, 7 books
Anne Hildyard, 7 books
Carla Bardi, 7 books
Eric Treuille, 5 books
Elizabeth Wolf-Cohen, 5 books
Parragon, 5 books
Publications International, 5 books
Jean Pare, 5 books
Jean Paré, 5 books
Bridget Jones, 5 books
Martha Stewart, 5 books
Gina Steer, 5 books
Linda Fraser, 4 books
Rosemary Wadey, 4 books
Elsa Petersen-Schepelern, 4 books
Time-Life Books, 4 books
Silvana Franco, 4 books
Willan, Anne., 4 books
Paul Gayler, 4 books
Vicki Liley, 4 books
Victoria Blashford-Snell, 4 books
Gooseberry Patch, 4 books