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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

International cooking, Cookery, International, Cooking, Cookery, Menus, American Cooking, Restaurants, American Cookery, Food, Juvenile literature, Vegetarian cookery, Recipes, Vegetarian cooking, Guidebooks, Food habits, History, Spices, Gastronomy, Entertaining, Quick and easy cooking

Places

United States, New York (State), California, New York, Texas, Europe, Georgia, Japan, Louisiana, Missouri, Atlanta, Australia, China, England, France, Hawaii, Massachusetts, New Orleans, Washington (State), Chicago

People

Kay Shaw Nelson, Kim Sunee, R. C. Gorman (1932-), Summer Whitford, Anik See, Anthony Bourdain, Bill Jamison, Bondan Winarno, Cheryl Alters Jamison, Dorothy Bridaham

Times

20th century, 1789-1945, 1955 to 1989, 70-1789, The 1960's, and still classic

Prolific Authors

who have written the most books on this subject
Gourmet Magazine Editors, 11 books
Time-Life Books, 8 books
Robert Carrier, 7 books
Kay Shaw Nelson, 6 books
Robertson, Robin, 6 books
Burton Wolf, 6 books
Janet Hazen, 6 books
Myra Waldo, 6 books
Lou Seibert Pappas, 5 books
Steven Raichlen, 5 books
Graham Kerr, 5 books
Elisabeth Rozin, 5 books
Sandy Lesberg, 4 books
Mrs. Beeton, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Hugh Carpenter, 4 books
Clare Ferguson, 4 books
Bon Appetit Editors, 4 books
Betty Crocker, 4 books
Food & Wine Magazine, 4 books
Christian Teubner, 4 books
Faye Levy, 4 books
Meish Goldish, 4 books
Sheila Lukins, 4 books