An edition of Contemporary French cooking (1962)

Contemporary French cooking

by

Contemporary French cooking
Waverley Lewis Root, Waverley ...
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 28, 2020 | History
Edit
An edition of Contemporary French cooking (1962)

Contemporary French cooking

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Random House
Language
English
Pages
306

Check nearby libraries

Buy this book

Subjects

French Cookery, French Cooking
Edition Availability
Cover of: Contemporary French cooking
Contemporary French cooking
1962, Random House
in English

Add another edition?

Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .R62

The Physical Object

Pagination
306 p.
Number of pages
306

Edition Identifiers

Open Library
OL5848873M
LCCN
62008442
OCLC/WorldCat
1296039

Work Identifiers

Work ID
OL4128163W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
September 28, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page