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Subjects
Restaurants, History, Food service| Edition | Availability |
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1
Im Restaurant: eine Geschichte aus dem Bauch der Moderne
2016, Suhrkamp
in German
- 2. Auflage 2016.
3518425269 9783518425268
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Book Details
Edition Notes
Includes bibliographical references (pages 197-223) and index.
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| November 10, 2025 | Created by MARC Bot | import new book |