Gwen McKee

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Best of the best fast and fabulous soups, salads, and sandwiches

by Gwen McKee and Barbara Moseley First published in 2009 — 3 editions

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Best of the best: 500 fast & fabulous five star 5 ingredient recipes

by Gwen McKee First published in 2007 — 3 editions
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Best of the best from Minnesota: selected recipes from Minnesota's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 1997 — 3 editions
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The little gumbo book: twenty-seven carefully created recipes that will enable everyone to enjoy the special experience of gumbo

by Gwen McKee First published in 1986 — 2 editions

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Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks (Best of the Best)

by Gwen McKee and Barbara Moseley First published in 1995 — 2 editions

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Best of the Best: 500 Fast & Fabulous Five Star 5-ingredient Recipes (Best of the Best Cookbook)

by Gwen McKee and Barbara Moseley First published in 2007 — 2 editions

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Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks (Best of the Best)

by Gwen McKee and Barbara Moseley First published in 1996 — 2 editions
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Best of the best from Alabama cookbook: selected recipes from Alabama's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 2006 — 2 editions
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Best of the best from virginia ii cookbook: selected recipes from virginia's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 2007 — 2 editions
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Best of the best from the East Coast cookbook: selected recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington, DC, Virginia, and North Carolina

by Gwen McKee and Barbara Moseley
First published in 2009 — 2 editions
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Best of the best from Louisiana: selected recipes from Louisiana's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 1984 — 2 editions
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Best of the Best from Oklahoma : Selected Recipes from Oklahoma's Favorite Cookbooks

by Gwen McKee and Barbara Moseley First published in 1996 — 2 editions

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The little New Orleans cookbook: fifty-seven classic creole recipes that will enable everyone to enjoy the special cuisine of New Orleans

by Gwen McKee First published in 1991 — 2 editions

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Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

by Gwen McKee and Barbara Moseley First published in 1994 — 2 editions

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Best of the best from South Carolina: selected recipes from South Carolina's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 1990 — 2 editions
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Recipe hall of fame guilty pleasures: indulgences to die for!

by Gwen McKee First published in 2012 — 1 edition
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Best of the Best from the Southeast Cookbook

by Gwen McKee and Barbara Moseley First published in 2011 — 1 edition
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Best of the best from Louisiana cookbook III: selected recipes from Louisiana's favorite cookbooks

by Gwen McKee and Barbara Moseley First published in 2014 — 1 edition

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Best of the best from the Mountain West cookbook: selected recipes from the favorite cookbooks of Colorado, Utah, and Nevada

by Gwen McKee First published in 2011 — 1 edition

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Recipe Hall of Fame Dessert Cookbook: Winning Recipes From Hometown America

by Gwen McKee First published in 2000 — 1 edition

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OLID: OL444830A

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Created April 1, 2008
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August 31, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Gwen McKee

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