Food and Nutrition Board Staff

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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions

by Virginia A. Stallings, Christine L. Taylor, Nutrition Standards for National School ..., National Research Council, and Food and Nutrition Board Staff First published in 2008 — 5 editions

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Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop

by National Academies of Sciences Engineeri..., Health and Medicine Division Staff, Food and Nutrition Board Staff, Food Forum Staff, and Leslie A. Pray First published in 2017 — 4 editions

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Community Perspectives on Obesity Prevention in Children: Workshop Summaries

by Paula Tarnapol Whitacre, Annina Burns, Institute of Medicine, and Food and Nutrition Board Staff First published in 2009 — 2 editions

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Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium

by Food and Nutrition Board Staff, National Research Council Staff, Commission on Life Sciences Staff, and Division on Earth and Life Studies Staff First published in 1986 — 2 editions

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Dietary Reference Intakes: Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

by Food and Nutrition Board Staff and Institute of Medicine Staff First published in 1998 — 2 editions

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Fat Content and Composition of Animal Products: Proceedings of a Symposium

by Board on Agriculture and Renewable Resou..., Natural Resources Commission, National Research Council Staff, Assembly of Life Sciences (U.S.) Staff, and Food and Nutrition Board Staff First published in 1976 — 2 editions

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Data and Research to Improve the U. S. Food Availability System and Estimates of Food Loss: A Workshop Report

by Nancy J. Kirkendall, Committee on National Statistics, Division of Behavioral and Social Scienc..., National Research Council, and Food and Nutrition Board Staff First published in 2015 — 2 editions

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Food safety policy, science, and risk assessment: strengthening the connection, workshop proceedings

by Food Forum Staff, Food and Nutrition Board Staff, and Institute of Medicine Staff First published in 2001 — 2 editions

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Nutritional Management of Acute Diarrhea in Infants and Children

by Food and Nutrition Board Staff, National Research Council Staff, Life Sciences Commission, Division on Earth and Life Studies Staff, and International Nutrition Programs Committ... First published in 1985 — 1 edition

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Biotechnology and the Food Supply: Proceedings of a Symposium

by Life Sciences Commission, National Research Council Staff, Food and Nutrition Board Staff, and Division on Earth and Life Studies Staff First published in 1988 — 1 edition

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National Survey Data on Food Consumption: Uses and Recommendations

by Food and Nutrition Board Staff, National Research Council Staff, Life Sciences Commission, Division on Earth and Life Studies Staff, and Evaluation of Food Consumption Surveys C... First published in 1984 — 1 edition

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Poultry Inspection: The Basis for a Risk-Assessment Approach

by Food and Nutrition Board Staff, National Research Council Staff, Public Health Risk Assessment of Poultry..., Life Sciences Commission, and Division on Earth and Life Studies Staff First published in 1987 — 1 edition

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Water Chemicals Codex

by Water Treatment Chemicals Committee, Food and Nutrition Board Staff, National Research Council Staff, Assembly of Life Sciences (U.S.) Staff, and Institute of Medicine (U.S.) Staff First published in 1982 — 1 edition

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What Is America Eating?: Proceedings of a Symposium

by Food and Nutrition Board Staff First published in 1986 — 1 edition

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Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board

by Food and Nutrition Board Staff, Institute of Medicine (U.S.) Staff, and Dietary Risk Assessment in the WIC Progr... First published in 2000 — 1 edition

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Nutrition education in U.S. medical schools

by National Research Council Staff, Life Sciences Commission, Division on Earth and Life Studies Staff, and Food and Nutrition Board Staff First published in 1985 — 1 edition
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OLID: OL8034598A

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Food and Nutrition Board Staff

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