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Discusses animals' six senses--seeing, hearing, smelling, tasting, touching, and feeling--and how they use them to perceive and react to the world around them.
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Previews available in: English
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Making sense: animal perception and communication
1993, Farrar Straus Giroux in association with Thirteen/WNET
in English
- 1st ed.
0374347425 9780374347420
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Book Details
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Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| November 16, 2020 | Edited by MARC Bot | import existing book |
| June 24, 2017 | Edited by ImportBot | import new book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |

