An edition of Recipes from India
(2014)
Recipes from India
by Dana Meachen Rau
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Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
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Previews available in: English
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Book Details
Table of Contents
A Colorful Country
Many Little Dishes
Indian Ingredients
How to Use This Book
A Healthy Kitchen
A Safe Kitchen
Masala Meals
Vegetarian Dishes
Thali Tradition
Desserts and Drinks
Glossary.
Edition Notes
Includes bibliographical references (pages 46-47) and index.
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- Created November 14, 2020
- 4 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| July 19, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |