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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Recipes, Diet therapy, Health, Nutrition, Macrobiotic Diet, Diet, Macrobiotic diet, recipes, Nutritional aspects, Popular works, Vegetarian cooking, Cancer, Natural foods, Biography, Macrobiotique, Cookery (Natural foods), Health Promotion, Holistic medicine, Longevity, Vegetarian cookery, Cooking

Places

Japan, Boston, India, Israel, Italy, Massachusetts, Murello (Italy), Pennsylvania, Philadelphia, Thailand, United States

People

Georges Ohsawa (1893-1966), Milenka Dobic (1942-), Albert Schweitzer (1875-1965), Alex Jack (1945-), Elaine Nussbaum, Gioacchino Allasia (1956-), H. Faulkner, Jesus Christ, Linda McGrath, Saeeda Hafiz

Times

-

Prolific Authors

who have written the most books on this subject
Michio Kushi, 42 books
Georges Ohsawa, 18 books
Alex Jack, 16 books
Aveline Kushi, 15 books
Wendy Esko, 7 books
Herman Aihara, 6 books
Edward Esko, 5 books
Cornellia Aihara, 5 books
Stephen Blauer, 3 books
Denny Waxman, 3 books
Justin Sonnenburg, 3 books
Carolyn Heidenry, 3 books
Keith Michell, 3 books
Gale Jack, 2 books
Ronald E. Kotzsch, 2 books
George Ohsawa Macrobiotic Foundation, 2 books
Roger Mason, 2 books
Yukikazu Sakurazawa, 2 books
Verne Varona, 2 books
Michio Kushi (Author), 2 books
Eric Lechasseur, 2 books
Dragana G. Brown, 2 books
Sanae Suzuki, 2 books
Shizuko Yamamoto, 2 books
Bell, John, 2 books